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vanilla avocado pudding topped with blueberries in a bowl with a spoon
4.88 from 8 votes

Vanilla Avocado Pudding

Vanilla avocado pudding is a delicious snack or dessert that is super healthy and very easy to make! All you need is four simple ingredients, 5 minutes, and a food processor or blender to prepare this creamy dessert.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: vanilla avocado pudding
Servings: 4 servings
Calories: 219kcal

Equipment

  • Food processor

Ingredients

  • 2 avocados
  • 3 tablespoons maple syrup more to taste
  • 1 tablespoon vanilla extract more to taste
  • 1 cup almond milk

Instructions

  • Add all ingredients to a food processor or blender.
  • Blend until the avocado pudding is creamy.
  • Refrigerate for 30 minutes before serving. Then add toppings of choice and enjoy!

Notes

  • Topping ideas: I love granola, cacao nibs, fruit, and coconut whipped cream as toppings for the avocado pudding!

Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 526mg | Fiber: 7g | Sugar: 10g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 1mg