Greek Orzo Salad
Greek orzo salad is a quick and delicious side salad that pairs perfectly with chicken or fish. It is very refreshing, flavorful, and healthy.
Servings: 4 servings
Calories: 368kcal
Ingredients
Greek Orzo Salad
- 1 cup orzo
- 1 cup diced cucumber
- 1 red bell pepper diced
- 1 cup halved cherry tomatoes
- 1 small red onion finely diced
- ¼ cup parsley chopped
- ½ cup sliced Kalamata olives
- ¾ cup diced feta cheese
Greek Salad Dressing
- 1 garlic clove minced
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon Dijon mustard
- ½ teaspoon dried oregano
Instructions
- First, cook the orzo according to package instructions. Then drain, rinse, and set aside.
- While the orzo cooks, chop all salad ingredients and add them to a large bowl.
- In a small bowl, mix the dressing ingredients.
- Now add the orzo and the dressing to the salad ingredients. Toss until everything is combined and enjoy!
Nutrition
Serving: 1serving | Calories: 368kcal | Carbohydrates: 38g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 25mg | Sodium: 596mg | Potassium: 376mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1644IU | Vitamin C: 58mg | Calcium: 184mg | Iron: 2mg