German Potato Soup
German potato soup is an absolute must-make during fall and winter! It is super simple to make, tastes incredibly delicious, and is packed with the most flavorful and nourishing vegetables.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: German
Keyword: German potato soup, potato soup
Servings: 4 servings
Calories: 251kcal
- 1 tablespoon extra virgin olive oil
- 1 yellow onion finely diced
- 2 pounds potatoes peeled and diced
- 2 carrots diced
- 2 celery stalks finely diced
- ½ leek halved and sliced
- 3 ½ cups vegetable broth more to thin the soup if desired
- ½ teaspoon dried marjoram
- salt and pepper to taste
- ⅛ teaspoon ground nutmeg
- 4 turkey wieners cut into slices
- parsley chopped, for garnish
Preheat the olive oil in a pot over medium heat. Then sauté the onion until it turns translucent.
1 tablespoon extra virgin olive oil, 1 yellow onion
Next, add the potatoes, carrots, celery, leeks, vegetable broth, and dried marjoram. Season with salt and pepper. Cover the pot and let the soup simmer for 30 minutes.
2 pounds potatoes, 2 carrots, 2 celery stalks, ½ leek, 3 ½ cups vegetable broth, ½ teaspoon dried marjoram, salt and pepper
After 30 minutes, blend the soup partially with an immersion blender until the broth has thickened a little.
Now add the ground nutmeg and wieners. Let the soup simmer for 2-4 minutes.
⅛ teaspoon ground nutmeg, 4 turkey wieners
Garnish with chopped parsley and enjoy!
parsley
Serving: 1serving | Calories: 251kcal | Carbohydrates: 50g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 886mg | Potassium: 1165mg | Fiber: 7g | Sugar: 7g | Vitamin A: 5815IU | Vitamin C: 50mg | Calcium: 59mg | Iron: 2mg