Lemon Chicken Pasta

5 from 4 votes

This lemon chicken pasta recipe is perfect for anyone who loves creamy pasta dishes and crispy chicken! It is super simple to make, tastes delicious, and makes for an amazing dinner.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American, Italian-Inspired

Keyword: chicken pasta, crispy chicken pasta, lemon chicken pasta

Servings: servings

Calories: 858kcal

Ingredients

2 cups vegan cashew Alfredo sauce
4 parmesan crusted chicken cutlets
12 ounces fettuccine
2 handfuls baby spinach
½ lemon juiced, more to taste
salt and pepper to taste
parsley for garnish

Instructions

First, prepare the cashew Alfredo sauce according to the recipe instructions. Then bread the chicken cutlets according to the recipe instructions.
Cook the pasta according to the package instructions.
In the meantime, preheat some oil in a large pan and cook the chicken cutlets for 3-4 minutes on each side until they are golden brown.
Next, pour the Alfredo sauce into a large pan or pot and heat it over medium heat. Add more liquid (water, almond milk, cashew milk) when the sauce thickens. Stir in the spinach. Then add the lemon juice.
Now transfer the pasta to the sauce and toss until everything is combined. Check if you want to add more salt, pepper, or lemon juice.
Serve with the chicken cutlets, garnish with parsley, and enjoy!

Nutrition