Curry Fried Rice

5 from 1 vote

Curry fried rice is a delicious dish that combines egg fried rice with the amazing flavors of Korean curry! It is incredibly flavorful, filled with wholesome vegetables, and super simple to make.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Asian-Inspired

Keyword: curry fried rice, quick, vegetarian fried rice

Servings: servings

Calories: 450kcal

Ingredients

2 tablespoons avocado oil or vegetable oil
1 yellow onion diced
2 garlic cloves minced
2 carrots diced
1 red bell pepper diced
4 ½ cups leftover cooked white rice
1 cup frozen peas
2 green onions sliced
2 tablespoons Korean curry powder
3 tablespoons soy sauce
3 tablespoons ketchup
gochugaru or red chili flakes (optional) to taste
black pepper to taste
5 eggs whisked
2 teaspoons sesame oil
sesame seeds (optional) for garnish

US Customary - Metric

Instructions

Preheat the avocado oil or vegetable oil in a large pan or wok over medium-high heat. Then sauté the onion and garlic until the onion turns translucent.
Next, add the carrots and sauté for 1-2 minutes. Now add the red bell pepper and sauté for 1 minute.
Add the cooked rice, green peas, green onions, Korean curry powder, soy sauce, ketchup, red chili flakes (optional), and black pepper. Toss over high heat until everything is combined.
Now push the fried rice to one side of the pan. Add the eggs and scramble them. When the eggs are cooked through, add the sesame oil to the fried rice and toss until everything is combined.
Garnish, serve, and enjoy!

Notes

Before you start cooking, prepare all of the ingredients for making the fried rice. It cooks very quickly so there won't be much time to chop any ingredients while cooking.

Nutrition