Gochujang Chicken Wings
These gochujang chicken wings are sweet, slightly spicy, and super flavorful! You can serve them as a snack or for dinner alongside fluffy white rice and other delicious sides of your choice.
Servings: 12 chicken wings
Calories: 56kcal
Ingredients
Chicken Wing Seasoning
- 1 pound chicken wings
- 1 teaspoon baking powder aluminum-free
- ½ teaspoon garlic powder
- 1 teaspoon paprika powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Gochujang Chicken Marinade
- 1 tablespoon gochujang mild or medium-hot
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- ¾ tablespoon mirin
- ¾ tablespoon honey
Instructions
- Preheat the oven to 450 °F (230 °C).
- In a small bowl, whisk together the baking powder, garlic powder, paprika powder, salt, and black pepper. Then place the chicken wings in a bowl and add the seasoning. Toss until combined.
- Place the chicken wings on a baking sheet lined with parchment paper and bake for around 20 minutes until the chicken wings are golden brown.
- While the chicken wings bake, whisk together all gochujang chicken marinade ingredients in a large bowl.
- When the chicken wings are done, add them to the sauce. Toss until they are covered in marinade.
- Place the chicken wings back on the baking sheet and drizzle any leftover sauce over the wings (optional). Broil the gochujang wings for 3-5 minutes in the oven. Enjoy!
Nutrition
Serving: 1chicken wing | Calories: 56kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 251mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg