Herbed Potato Salad with Mustard Vinaigrette

5 from 2 votes

Herbed Potato Salad with Mustard Vinaigrette

This herbed potato salad with mustard vinaigrette is a super simple, flavorful, and refreshing salad! It is packed with nutritious ingredients and can be served alongside a variety of main dishes.

Prep Time10

Cook Time20

Total Time30

Course: Salad, Side Dish

Cuisine: American

Keyword: herbed potato salad, lemon vinaigrette, mustard potato salad, summer salad

Servings: servings

Calories: 260kcal

Ingredients

Salad Ingredients

2 pounds potatoes
1 cup shredded romaine lettuce
1 cup radishes thinly sliced
½ medium-sized red onion thinly sliced
2 tablespoons chopped dill
2 tablespoons sliced chives
2 tablespoons chopped parsley
½ teaspoon red pepper flakes more to taste

Mustard Lemon Vinaigrette Ingredients

2 tablespoons extra virgin olive oil
4 tablespoons fresh lemon juice
1-2 teaspoons Dijon mustard see notes
1 teaspoon maple syrup
salt and pepper to taste

US Customary - Metric

Instructions

Place the potatoes in a pot and cover them with water. Salt the water, cover the pot, and bring the water to a boil. Then reduce to a simmer and let the potatoes cook for about 20 minutes until tender.
In the meantime, prepare the salad ingredients and mustard lemon vinaigrette by whisking together all ingredients in a small bowl.
Drain the potatoes and let them cool down in cold water. Then peel the potatoes and cut them into bite-sized pieces.
Now transfer the potatoes to a large bowl. Add the salad ingredients and mustard vinaigrette. Toss until combined. Enjoy!

Notes

Mustard: Use 1 teaspoon for a mild and more neutral taste. Use 2 teaspoons if you want a stronger and more noticeable flavor. I love to use 2 teaspoons in this salad.

Nutrition