Banana Chocolate Muffins

4.89 from 17 votes

Banana Chocolate Muffins

These healthy banana chocolate muffins are a great alternative to other banana bread recipes. They are low calorie, full of nutritious ingredients, taste great and are easy to make.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana chocolate chip muffins, double chocolate banana oatmeal muffins, gluten-free banana muffins

Servings: muffins

Calories: 103kcal

Ingredients

Wet ingredients

2 bananas extra ripe
½ cup yogurt
1 tablespoon almond butter
1 tablespoon coconut oil melted
1 egg
1 teaspoon vanilla extract
1 tablespoon honey

Dry ingredients

½ cup oat flour
¼ cup rolled oats or quick oats
2 teaspoon baking powder
½ teaspoon cinnamon
3 tablespoon dark chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 180°C (350°F) and prepare the muffin pan with paper liners.
Make the oat flour by grinding the oats in a mixer. If you already have oat flour, skip this step.
Mix all wet ingredients in a bowl. Start with mashing the bananas and then add all of the other ingredients and mix them.
Mix all dry ingredients in another bowl. Put aside one tablespoon of dark chocolate chunks to sprinkle your muffins before baking.
Next, slowly pour the dry ingredients into the bowl with the wet ingredients while continuously mixing them.
Fill the paper liners with the dough and sprinkle them with the chocolate chunks we put aside in step 4. Bake for 20 minutes until muffins have a golden brown color. Enjoy the muffins while still warm or let them cool a bit.

Nutrition