Green Potato Salad
This green potato salad is a great healthy alternative to your regular potato salad with mayo. It tastes very fresh and light, plus it is very easy to make.
Servings: 4 servings
Calories: 221kcal
Ingredients
- 1.2 lb potatoes
- 3.5 oz baby spinach
- 1.75 oz arugula
- 1 red bell pepper
- 1 ¼ cup spring onion
- ½ cup parsley add more according to taste
Dressing Ingredients
- 1 ½ lemons medium-sized
- 2 ½ tablespoon extra-virgin olive oil
- 1 teaspoon red chilli flakes
- salt and pepper
Instructions
- Start with boiling water in a pot using high heat. Add the potatoes, close the pot with the lid, reduce to low-medium heat and cook the potatoes for approx. 20 minutes.
- In the meantime, cut all the ingredients for the salad and put them in a bowl.
- Squeeze the lemons. Then prepare the dressing by mixing all ingredients in a small bowl.
- The potatoes should be finished by the time you are done chopping your veggies. Let the potatoes cool a bit. Then peel them and cut them into pieces.
- Add the potatoes to the bowl with the vegetables.
- Lastly, add the dressing and mix all ingredients. Feel free to use more salt and pepper according to taste.
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 32g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 989mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4643IU | Vitamin C: 101mg | Calcium: 94mg | Iron: 3mg