Spam and Eggs

spam and a fried egg served over rice in a bowl garnished with furikake and green onion

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This spam and eggs recipe features crispy spam glazed with a simple mix of soy sauce and brown sugar, served with a perfectly cooked egg—either fried with a runny yolk or scrambled—over fluffy white rice and finished with furikake and green onion. It’s a super quick and easy comfort meal, perfect for breakfast, a cozy lunch while working from home, or a simple weeknight dinner.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Dinner, Lunch

Cuisine: Asian, Hawaiian

Keyword: spam and eggs

Servings: servings

Calories: 627kcal

Ingredients

½ 12-ounce can spam cubed
1 tablespoon soy sauce
1 tablespoon brown sugar or honey
4 eggs
2 cups cooked white rice short-grain or medium-grain
furikake, green onion as toppings

US Customary - Metric

Instructions

First, cook the cubed spam in a non-stick pan over medium to medium-high heat until browned. Lower the heat and wait until the pan has cooled down a bit. Then add the soy sauce and sugar. Stir and cook until caramelized. Remove from the pan.
½ 12-ounce can spam, 1 tablespoon soy sauce, 1 tablespoon brown sugar
Next, over medium heat prepare either fried eggs or scrambled eggs in the same pan. I recommend fried eggs as the runny yolk tastes perfect with the spam and white rice.
4 eggs
Now assemble your bowls. Start with the white rice and add some furikake. Then add the fried eggs, spam, more furikake and sliced green onions. Enjoy!
2 cups cooked white rice, furikake, green onion

Nutrition