Spam Fried Rice
This spam fried rice is a delicious combination of pan-fried spam and the tastiest fried rice! It is packed with nutritious vegetables, fresh aromatics, and has the best stir fry sauce ever. Plus, it's super easy to prepare, making it perfect for a quick and satisfying dinner.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner, Main Course
Cuisine: Asian
Keyword: fried rice with spam, spam fried rice, spam fried rice recipe
Servings: 4 servings
Calories: 387kcal
- 1 12-ounce can spam cubed
- 2 large garlic cloves minced
- 2 green onions cut into slices, white and green parts separated
- 1 teaspoon red pepper flakes more to taste
- 4 eggs beaten
- 4 cups cooked white rice
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons ketchup
- black pepper to taste
- 1 teaspoon sesame oil
- sesame seeds (optional, for garnish)
First, add the spam cubes to a pan and pan-fry them over medium heat until they are browned from all sides.
1 12-ounce can spam
Next, add the garlic and white green onion parts to the pan. Sauté until fragrant. Then add the red pepper flakes and sauté very shortly.
2 large garlic cloves, 2 green onions, 1 teaspoon red pepper flakes
Push the ingredients to one side of the pan. Add the beaten eggs to the other side and scramble them.
4 eggs
Now add the cooked white rice, frozen vegetables, green onion, soy sauce, oyster sauce, and ketchup to the pan. Toss and stir-fry until combined.
4 cups cooked white rice, 1 cup frozen peas, 1 cup frozen carrots, 1 cup frozen corn, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons ketchup
Season with black pepper and add some sesame oil. Stir-fry again for about 30s.
black pepper, 1 teaspoon sesame oil
Garnish with sesame seeds (optional), serve, and enjoy!
sesame seeds (optional, for garnish)
- Adjust the amount of red pepper flakes to taste. The recipe as specified in the recipe box is slightly spicy.
- You'll need around 1 ¼ cups (about 250g) of uncooked rice to prepare 4 cups of cooked rice (about 625g) for this recipe. If you use freshly cooked rice, try to prepare it in advance and store it in the refrigerator.
Serving: 1serving | Calories: 387kcal | Carbohydrates: 68g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1171mg | Potassium: 516mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6109IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 3mg