These almond flour chocolate chip cookies are super chewy and delicious!

First, add almond flour, baking soda, and salt to a bowl.

Next, whisk together melted butter, one egg, brown sugar, and vanilla extract.

Now combine the dry and wet ingredients. Then gently fold in the chocolate chips.

Roll the dough into balls and spread them on a baking sheet. Flatten them with your hands. Then add extra chocolate chips.

Bake the cookies for 10 minutes at 350 °F (180 °C). Enjoy!