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These almond flour chocolate chip cookies are super chewy and delicious!
Recipe
First, add almond flour, baking soda, and salt to a bowl.
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Next, whisk together melted butter, one egg, brown sugar, and vanilla extract.
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Now combine the dry and wet ingredients. Then gently fold in the chocolate chips.
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Roll the dough into balls and spread them on a baking sheet. Flatten them with your hands. Then add extra chocolate chips.
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Bake the cookies for 10 minutes at 350 °F (180 °C). Enjoy!
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