Tap for recipe
These honey sriracha wings are sweet, sticky, and super delicious!
First, season the wings with baking powder, garlic powder, paprika powder, salt, and pepper.
Bake them at 450 °F for about 20 minutes until golden brown.
While the chicken wings bake, add sriracha, soy sauce, lime juice, and honey to a pan.
When the wings are ready, add them to the sauce and toss until the sauce thickens and sticks to the chicken wings.
Serve and enjoy!
Tap for recipe