These honey sriracha wings are sweet, sticky, and super delicious!

First, season the wings with baking powder, garlic powder, paprika powder, salt, and pepper.

Bake them at 450 °F for about 20 minutes until golden brown.

While the chicken wings bake, add sriracha, soy sauce, lime juice, and honey to a pan.

When the wings are ready, add them to the sauce and toss until the sauce thickens and sticks to the chicken wings.

Serve and enjoy!