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This lentil potato soup is incredibly flavorful and delicious!
First, sauté some onion, garlic, carrots, and celery in a pot over medium heat.
Next, add tomato paste, curry powder, paprika powder, and ground cumin. Season with salt and pepper. Then sauté for 1 minute.
Now add the potatoes, lentils, vegetable broth, and bay leaf. Cover the pot and let the soup simmer for 25-30 minutes.
Next, blend the soup partially with an immersion blender. Be sure to leave enough vegetable chunks.
Stir in the baby spinach and add some lemon juice to taste.
Serve and enjoy!
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