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honey sriracha wings on a plate
5 from 3 votes

Honey Sriracha Wings

These baked honey sriracha wings are sweet, sticky, and super flavorful! They are perfect for dinner, your next party, or as a tasty snack.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: baked chicken wings, crispy chicken wings, honey sriracha wings, spicy chicken wings
Servings: 12 chicken wings
Calories: 64kcal

Ingredients

Chicken Wings

  • 1 pound chicken wings patted dry
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Honey Sriracha Marinade

  • 3 tablespoons honey
  • 1 - 1 ½ tablespoons sriracha
  • 1 tablespoon lime juice
  • 1 ½ tablespoons soy sauce
US Customary - Metric

Instructions

  • Preheat the oven to 450 °F (230 °C).
  • Next, season the chicken wings with all chicken wing ingredients. Then place the wings on a baking sheet lined with parchment paper and bake for 20 minutes until they are golden brown.
  • In the meantime, prepare the honey sriracha marinade. Add all sauce ingredients to a pan, whisk until they are combined, then let the sauce simmer until it thickens while stirring.
  • Remove the chicken wings from the oven and add them to the pan. Toss until they are covered in sauce. Serve and enjoy!
  • Optional: If you prefer the wings less saucy, add them back to the baking sheet and broil them for 2-4 minutes. Make sure you keep an eye on them as they can burn very quickly. Serve and enjoy!

Nutrition

Serving: 1chicken wing | Calories: 64kcal | Carbohydrates: 5g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 345mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg