White Chocolate Chip Biscoff Cookies
White chocolate biscoff cookies are a must-make for anyone who loves biscoff cookies! They are perfectly chewy, soft, and filled with delicious white chocolate chips.
Servings: 18 cookies
Calories: 328kcal
Ingredients
- 1 cup brown sugar
- ¼ cup white sugar
- 2 tablespoons biscoff butter
- ¾ cup melted butter
- 1 egg
- 1 egg yolk
- 1 ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ cup white chocolate chips more as desired
- 1 cup biscoff cookies chopped into very small and bigger chunks
Instructions
- In a mixing bowl, whisk together the brown sugar, white sugar, biscoff butter, and melted butter.1 cup brown sugar, ¼ cup white sugar, 2 tablespoons biscoff butter, ¾ cup melted butter
- Then add in the egg, egg yolk, and vanilla extract. Whisk again until combined.1 egg, 1 egg yolk, 1 ½ teaspoon vanilla extract
- In another bowl, whisk together the flour, baking soda, and salt. Then add the dry ingredients to the wet ingredients and stir until combined.2 cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon salt
- Now gently fold in the cookie crumbs and white chocolate chips.1 ¼ cup white chocolate chips, 1 cup biscoff cookies
- Place the covered cookie dough bowl in the refrigerator and let it rest for 15 minutes.
- Preheat the oven to 350 °F (180 °C). Roll the dough into balls and place them on a baking sheet lined with parchment paper. Add more chocolate chips or cookie pieces if desired. Then flatten the dough balls slightly.
- Bake the cookies for around 11 minutes until the edges start to turn golden brown. Let the cookies rest for a few minutes and enjoy!
Nutrition
Serving: 1cookies | Calories: 328kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 269mg | Potassium: 86mg | Fiber: 1g | Sugar: 25g | Vitamin A: 279IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg