White chocolate chip biscoff cookies are a must-make for anyone who loves biscoff cookies! They are perfectly chewy, soft, and filled with delicious white chocolate chips.
If you’re looking for delicious cookie recipes to make this winter, be sure to add these white chocolate chip biscoff cookies to your list! They are sweet, buttery, and perfectly combine the flavor of biscoff and chocolate chip cookies.
Biscoff Cookie Ingredients
To make these white chocolate chip biscoff cookies, you’ll need the following ingredients:
- Flour: You’ll need regular all-purpose flour for the cookie dough.
- Sugar: This recipe uses a combination of brown and white sugar. Brown sugar makes these cookies extra chewy while white sugar makes them crispy around the edges. So make sure to use both types of sugar!
- Butter: Another key ingredient is butter. You can melt it in your microwave so it’s ready to use for this recipe.
- Biscoff cookies: There are different types and shapes of biscoff cookies. Just use the ones you can find for this recipe.
- Biscoff butter: Another delicious addition is biscoff butter. It’s great for adding some extra flavor to the dough but this recipe also works without the biscoff butter. I’d highly recommend using it but feel free to skip it if you can’t find it.
- White chocolate chips: The combination of white chocolate chips and biscoff cookies is just perfect! So I’d recommend using white chocolate chips for this biscoff cookie recipe.
- Eggs: You’ll need eggs and egg yolks for this recipe. The additional egg yolk makes the dough extra soft and delicious.
- Vanilla extract: Also, make sure to use vanilla extract to boost your cookie dough flavor.
- Baking soda: Baking soda is perfect to make the cookie dough rise.
How to make white chocolate chip biscoff cookies
Making these white chocolate chip cookies is super simple! Just follow these steps:
- Preheat the oven: Preheat the oven to 350 °F (180 °C).
- Whisk together the wet ingredients: Next, whisk together the brown sugar, white sugar, biscoff butter, and melted butter. Add in the egg, egg yolk, and vanilla extract. Whisk again until combined.
- Whisk together the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine: Add the dry ingredients to the wet ingredients and stir until combined.
- Add the white chocolate chips and cookies: Then gently fold in the chopped biscoff cookies and white chocolate chips.
- Chill the cookie dough: Place the cookie dough in the refrigerator and let it rest for 15 minutes.
- Shape and bake: Roll the dough into balls and place them on a baking sheet lined with parchment paper. Add more chocolate chips or cookie pieces if desired. Then flatten the dough balls slightly. Bake for 11 minutes until the edges start to turn golden brown. Remove and let the cookies rest for a few minutes.
Tips & Notes
Here are a few quick notes that I recommend checking out before making these white chocolate chip biscoff cookies.
- Mix the dry ingredients in a separate bowl first. For the best cookie results, not overmixing the cookie dough is super important. Adding the dry ingredients to a separate bowl allows you to whisk them together until they are evenly combined. You can then add the flour mixture and stir until the dry ingredients are incorporated.
- Chop the biscoff cookies into smaller and larger chunks. The white chocolate chip cookies taste best when you add larger cookie chunks and very finely chopped pieces. So be sure to chop some of them very finely.
- Bake the cookies until the edges start to brown. Cookies turn out super soft and chewy when they are slightly underbaked. So make sure to remove them from the oven as soon as the edges start to turn golden brown.
Here are a few quick ways to change the flavor of these cookies.
- Biscoff cream sandwich cookies: I actually used a combination of classic biscoff cookies and biscoff cream sandwich cookies. It’s a fun way to switch up the flavor of the cookies.
- Dark chocolate chips: I know that some of you may not like white chocolate chips. In this case, feel free to use milk chocolate chips or dark chocolate chips! I personally love the combination of biscoff and white chocolate chips, but both version taste great!
- Nuts: If you like nuts, feel free to add some chopped nuts to the dough. Hazelnuts, walnuts, and so many other types of nut taste great when added to the cookie dough!
- Cinnamon: Cinnamon is a delicious addition if you can’t find biscoff butter. It adds some extra flavor to the dough and perfectly complements these cookies.
Frequently Asked Questions
They taste buttery, sweet, and like the white chocolate chip cookie version of biscoff cookies. If you like biscoff cookies, you’ll love this recipe!
I love using biscoff butter to add some extra flavor. But you can make these cookies without biscoff butter if you can’t find it. Just make sure to chill the cookie dough in your refrigerator for at least 30 minutes.
You can store them in your freezer for up to 3 months. They taste just as delicious after you thaw them. Another option is storing them in an airtight container at room temperature for 2-3 days.
More sweet and simple dessert recipes
If you are looking for more sweet and delicious recipes you can try, be sure to check out the following posts!
- Chocolate Chip Espresso Cookies
- Monster Cookies
- Double Chocolate Banana Oatmeal Muffins
- Avocado Brownies
- Almond Flour Blueberry Muffins
White Chocolate Chip Biscoff Cookies
- 1 cup brown sugar
- ¼ cup white sugar
- 2 tablespoons biscoff butter
- ¾ cup melted butter
- 1 egg
- 1 egg yolk
- 1 ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ cup white chocolate chips more as desired
- 1 cup biscoff cookies chopped into very small and bigger chunks
- In a mixing bowl, whisk together the brown sugar, white sugar, biscoff butter, and melted butter.1 cup brown sugar, ¼ cup white sugar, 2 tablespoons biscoff butter, ¾ cup melted butter
- Then add in the egg, egg yolk, and vanilla extract. Whisk again until combined.1 egg, 1 egg yolk, 1 ½ teaspoon vanilla extract
- In another bowl, whisk together the flour, baking soda, and salt. Then add the dry ingredients to the wet ingredients and stir until combined.2 cups all-purpose flour, ¾ teaspoon baking soda, ¾ teaspoon salt
- Now gently fold in the cookie crumbs and white chocolate chips.1 ¼ cup white chocolate chips, 1 cup biscoff cookies
- Place the covered cookie dough bowl in the refrigerator and let it rest for 15 minutes.
- Preheat the oven to 350 °F (180 °C). Roll the dough into balls and place them on a baking sheet lined with parchment paper. Add more chocolate chips or cookie pieces if desired. Then flatten the dough balls slightly.
- Bake the cookies for around 11 minutes until the edges start to turn golden brown. Let the cookies rest for a few minutes and enjoy!