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–+ servings
frozen berry crisp with a scoop of vanilla ice cream on a plate
5 from 1 vote

Berry Crisp with Mixed Frozen Berries

This berry crisp with mixed frozen berries has everything a delicious fruit crisp needs. It has a sweet and slightly tangy mixed berry filling, a buttery and crispy topping, and the most delicious flavor! Serve it with a scoop of vanilla ice cream for a super easy and delicious dessert at home.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: berry crisp, frozen berry crisp, gluten-free berry crisp, mixed berry crisp
Servings: 8 servings
Calories: 314kcal

Equipment

  • 1 9x13-inch baking dish

Ingredients

Filling Ingredients

  • 6 cups frozen mixed berries or berries of your choice, not thawed
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch

Topping Ingredients

  • 1 cup rolled oats
  • 1 cup almond flour
  • ⅓ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅓ cup melted butter (80g/2.8 oz) only warmed up until it melts, it shouldn't be heated up
  • ½ teaspoon vanilla extract
US Customary - Metric

Instructions

  • Preheat the oven to 350 °F (180 °C).
  • Place all filling ingredients in a bowl and toss until combined. Then add the filling to a 9x13 inch baking dish.
    6 cups frozen mixed berries, ¼ cup brown sugar, 2 tablespoons cornstarch
    berry crisp filling in a baking dish
  • Next, add all topping ingredients to a bowl and mix with a spoon until combined. Spread the topping over the filling, shaping chunks of different sizes with your hands.
    1 cup rolled oats, 1 cup almond flour, ⅓ cup brown sugar, ¼ teaspoon ground cinnamon, ⅓ cup melted butter (80g/2.8 oz), ½ teaspoon vanilla extract
    berry crisp before baking in a baking dish
  • Bake the berry crisp for 50-60 minutes using the lower rack until the filling starts bubbling. The topping should be golden brown by then.
    frozen berry crisp in a baking dish
  • Serve the berry crisp with a scoop of vanilla ice cream while it's still warm. Enjoy!
    frozen berry crisp with a scoop of vanilla ice cream on a plate

Recipe Video

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 42g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 124mg | Fiber: 6g | Sugar: 26g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg