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+ servings
two chicken patties with a side salad on a plate
5 from 5 votes

Chicken Patties

These chicken patties are incredibly flavorful and delicious! They are packed with aromatic herbs and spices that turn plain ground chicken into soft and juicy meat patties that can be served alongside your favorite side dishes or as burgers for a quick and tasty dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken burger, chicken burger patty, chicken patties, ground chicken burgers
Servings: 4 servings
Calories: 304kcal

Ingredients

  • ½ tablespoon olive oil
  • 1 small yellow onion finely diced
  • 1 garlic clove minced
  • 1 pound ground chicken
  • cup chopped parsley
  • cup almond flour/almond meal
  • 1 egg
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon paprika powder
  • ½ teaspoon red chili flakes or red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2-4 tablespoons vegetable oil use as much as you need to pan-fry

Instructions

  • First, preheat some olive oil in a pan over medium heat. Add the onion and garlic and sauté until the onion turns translucent. Remove from the pan and let the ingredients cool for a few minutes.
    ½ tablespoon olive oil, 1 small yellow onion, 1 garlic clove
  • Next, place all ingredients, including the sautéed onion and garlic, in a large mixing bowl. Mix everything until combined.
    1 pound ground chicken, ⅓ cup chopped parsley, ⅓ cup almond flour/almond meal, 1 egg, 1 teaspoon Dijon mustard, ¾ teaspoon paprika powder, ½ teaspoon red chili flakes, 1 teaspoon salt, ½ teaspoon black pepper
  • Shape similar-sized patties using your hands. The chicken mixture can be sticky to work with, so use spoons or other kitchen utensils if necessary.
  • Next, preheat some vegetable oil in a large pan over medium-high heat. Then add one batch of patties and pan-fry them until browned. Flip them and cook them from the other side until cooked through. This should take around 3-5 minutes per side. Lower the heat when the pan gets too hot and adjust the heat as needed.
    2-4 tablespoons vegetable oil
  • Serve with side dishes of your choice or make delicious burgers using the patties. Enjoy!

Recipe Video

Nutrition

Serving: 2patties | Calories: 304kcal | Carbohydrates: 5g | Protein: 24g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 687mg | Potassium: 682mg | Fiber: 2g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 2mg