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–+ servings
greek chicken pasta salad in a white bowl with a spoon
5 from 5 votes

Greek Chicken Pasta Salad

This Greek chicken pasta salad is a delicious and satiating salad that is perfect for lunch or dinner. It is very easy to make, healthy and packed with tasty and nutritious ingredients.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course, Salad
Cuisine: Mediterranean
Keyword: Greek chicken pasta salad
Servings: 4 servings
Calories: 529kcal

Ingredients

Salad Ingredients

  • 1 lb chicken breast
  • 8 oz pasta of choice
  • 1 cup cherry tomatoes halved
  • 1 ½ cup cucumber cut into small slices
  • ½ red onion
  • 4 oz Kalamata olives halved
  • ¾ cup feta cheese diced
  • ¼ cup parsley chopped
  • 2 teaspoon olive oil extra virgin, for searing the chicken breast
  • salt and pepper to taste

Greek Dressing Ingredients

  • 1 ½ tablespoon lemon juice fresh
  • 1 ½ tablespoon olive oil extra virgin
  • 1 tablespoon red wine vinegar
US Customary - Metric

Instructions

  • Cook the pasta and drain the water when the pasta is cooked. Then, set aside to let the pasta cool.
  • While the pasta is cooking, prepare the vegetables, parsley and feta. Make the dressing and set aside.
  • Preheat a pan with olive oil over medium heat. Cut the chicken breast into chunks and sear from both sides until golden.
  • Add the salad ingredients and the dressing to a bowl. Add salt and pepper. Then, mix everything. Enjoy!

Nutrition

Serving: 1serving | Calories: 529kcal | Carbohydrates: 48g | Protein: 35g | Fat: 22g | Saturated Fat: 7g | Potassium: 719mg | Fiber: 3g | Sugar: 5g | Vitamin A: 796IU | Vitamin C: 19mg | Calcium: 187mg | Iron: 2mg