Ginger Soy Vegetable Stir Fry

This ginger soy vegetable stir fry is a quick and healthy dish that is super easy to whip up in only 30 minutes. I love that this recipe is incredibly versatile and simply perfect for using any leftover vegetables. Toss them all together with a tasty ginger soy sauce and you’ll have a healthy and delicious meal!

If you have checked out some of my recipes, then you know that I am all about healthy, easy and delicious meals. And this ginger soy vegetable stir fry is one of the easiest recipes ever! And yup, it is healthy and delicious, too. Plus, you can make this recipe your own. Simply add different veggies and serve with rice or some type of noodles (lots of options here) to adjust the recipe to your taste. This recipe is definitely a yummy keeper!

Ingredients

To make this recipe, you’ll need some basic Asian ingredients and fresh vegetables. Here are the things that are necessary to make this delicious vegetable stir fry:

• Vegetables. I used green beans, mushrooms, red bell pepper and carrots, but you can use any type of vegetable or just add more to make this vegetable stir fry.
• Yellow onion. An alternative is using spring onion. If that’s what you prefer, simply add it in the end and skip the yellow onion.
• Garlic and ginger. These two ingredients are a must in any stir fry! Definitely do not skip. They make this recipe super delish.
• Soy sauce. You can also use coconut aminos or tamari.
• Honey.
• Sriracha. If you want this recipe to be as healthy as possible, I recommend buying sriracha with clean ingredients. There are many great brands out there!
• Sesame oil.
• Vegetable broth (optional). If you don’t have any vegetable broth or don’t want to buy it, simply use water.
• Cornstarch (optional). You’ll only need cornstarch if you want to thicken the sauce. I don’t mind a more liquid sauce, but you can definitely use it!
• Sesame seeds (optional).I love garnishing this vegetable stir fry with sesame seeds, but they definitely are not a must!

How to make this ginger soy vegetable stir fry

Making this dish is super easy and simple. Just follow these easy steps:

1. Prepare the vegetables and sauce. Simply chop the veggies and prepare the stir fry sauce by mixing the sauce ingredients in a small bowl. Set aside.
2. Sauté the vegetables. If you want to use green beans like I did, I recommend steaming them in the pan with some water and setting them aside before you start to prepare the stir fry. Then, preheat the same pan over medium heat with some oil and first sauté the garlic, ginger and onion first. Next, sauté the other vegetables according to their cook time. If you use the same vegetables as I did, start with the carrots. Then, add the red bell pepper and mushrooms.
3. Add the sauce. When the vegetables have softened, add the sauce and the green beans to the pan. Sauté for one more minute. Optional: Add a cornstarch slurry and let the sauce simmer if you want to thicken it.

Variations

This recipe can be varied in a lot of ways! It can easily be adjusted to fit your dietary needs or your taste. Here are some ideas for you:

• Make it gluten-free and/or soy-free: If you want the vegetable stir fry to be gluten-free, simply use tamari or coconut aminos instead of soy sauce. For a soy-free version, use coconut aminos.
• Make it vegan: You can easily make this recipe vegan by using a vegan sweetener instead of honey.
• Spice it up: I love to give my recipes a spicy kick! You could use more sriracha, add a chile pepper or red pepper flakes to spice things up.
• Add protein: I always make sure that I add some type of protein to my meals. You could add chicken, beef, shrimps or tofu to this ginger soy vegetable stir fry.
• Other vegetables: If you want to use more or other vegetables than I did, you could give these a try: baby spinach, bok choy, zucchini, sugar snap peas, broccoli or asparagus. Just make sure you make more sauce if you add more veggies!
• Serve with: I recommend serving this stir fry with fluffy white rice or noodles (soba noodles or spaghetti work great!).

More delicious and healthy dinner ideas

If you love easy, healthy and delicious dishes, then you might want to check out these amazing recipes:

• Teriyaki Salmon
• Coconut Chickpea Curry
• Easy Beef Chili
• Paneer Tikka Masala
• Thai Peanut Curry with Chicken