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    Home » Fish and Seafood » Honey Sriracha Salmon

    Honey Sriracha Salmon

    Published: Mar 8, 2021 by Beri · 16 Comments

    Jump to Recipe

    This honey sriracha salmon recipe is perfect for transforming plain pan-seared salmon into a flavorful and delicious dish. The recipe combines juicy salmon with a spicy honey sriracha glaze which pairs perfectly with fluffy rice and fresh vegetables!

    honey sriracha salmon over rice in a bowl with a fork

    Pan-seared salmon is one of my favorites for dinner. It is super easy to make, goes well with so many different side dishes, and is very healthy. I often just sear salmon in a pan and focus on making a flavorful side dish like this pesto spaghetti salad.

    But sometimes I want to focus on the salmon and make it super tasty. And that’s when I will go back to this honey sriracha salmon recipe! As the honey sriracha glaze is loaded with flavor, you’ll only need simple sides like rice and steamed or roasted vegetables to make a delicious and healthy meal!

    Ingredients

    To make honey sriracha salmon, you’ll need the following ingredients:

    • Salmon fillets: I recommend using a type of wild-caught salmon. Use either fresh or frozen salmon fillets.
    • Honey: Honey is one of the key ingredients in this recipe. It is perfect for making a sweet glaze for the salmon!
    • Sriracha: Sriracha is another super important ingredient in this recipe. It has lots of flavor and gives the sauce a spicy flavor.
    • Garlic: I also recommend adding garlic. It is a must in all Asian-inspired recipes, so definitely add plenty of garlic.
    • Lime juice: Lime juice adds some brightness to the sauce.
    • Butter and olive oil: These two ingredients taste great and are probably already in your kitchen, so definitely use them!
    • Soy sauce: You cannot make a honey sriracha glaze without soy sauce. It adds umami to your dish which gives it the rich and savory taste we all love.
    honey sriracha glazed salmon over rice in a bowl

    How to make honey sriracha salmon

    I promise you, this recipe is super easy and simple! Just follow these steps:

    1. Mix the sauce ingredients: Make the sauce for the salmon by whisking all ingredients in a small bowl.
    2. Sear the salmon: Preheat some oil in a pan over medium-high heat. Season the salmon fillets with salt and pepper, then sear them for 4-5 minutes per side. Remove them from the pan and set them aside.
    3. Let the sauce simmer: Now add the sauce to the pan and let it simmer over low heat.
    4. Coat the salmon: Add back the salmon fillets and cover them with the sauce. Enjoy!

    Cooking tips

    There are a few simple things you should keep in mind when you are preparing the honey sriracha salmon so it turns out perfectly the first time you make it.

    • Don’t cook salmon straight out of the refrigerator: Always let the salmon sit for 15-20 minutes at room temperature before you cook it. This allows the salmon to cook evenly which is important for making moist and juicy salmon.
    • Pat the salmon dry: Whenever you want to sear salmon fillets in a pan, make sure you pat them dry with paper towels after rinsing them so they get that golden crust when you sear them.
    • Preheat the pan: I know that feeling of not wanting to wait until the pan is hot enough. But you should always wait until the oil in the pan is hot. It makes the salmon cook evenly.
    • Don’t overcook: Salmon usually needs 4-5 minutes per side until it is cooked through. If you have thicker salmon fillets, sear it for a few extra minutes. When the salmon easily flakes, it is done.
    honey sriracha salmon over rice in a bowl

    Serving honey sriracha salmon

    This dish can be served with lots of different side dishes. Here are some ideas on how to serve it:

    • Rice: I love combining fluffy basmati rice and flavorful salmon. It tastes great and is super easy to prepare.
    • Vegetables: Definitely add some vegetables to make this a delicious and healthy meal. I love to serve sautéed asparagus, steamed broccoli, sautéed spinach, and mushrooms. But feel free to roast, sauté or steam any type of vegetable you love!
    • Mashed potatoes: I don’t have mashed potatoes very often but when I do, I love to combine them with this honey sriracha salmon and sautéed spinach. This combination is pure culinary magic!
    honey sriracha glazed salmon over rice in a bowl with a fork

    More delicious salmon recipes

    If you love to cook with salmon, then definitely check out the following recipes. They are all super delicious and very easy to make!

    • Salmon Coconut Curry
    • Teriyaki Salmon
    • Pesto Zucchini Noodles with Salmon
    honey sriracha salmon over rice in a bowl with a fork
    Print Recipe
    4.96 from 24 votes

    Honey Sriracha Salmon

    This honey sriracha salmon is a delicious alternative to plain pan-seared salmon. It is flavorful, spicy, and simply delish! Plus, it is super easy to make which makes it perfect for a quick and healthy dinner.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Main Course
    Cuisine: Asian-Inspired
    Keyword: honey glazed salmon, honey sriracha salmon, pan-seared salmon, spicy salmon
    Servings: 2 servings
    Calories: 426kcal

    Ingredients

    • 2 salmon fillets
    • salt and pepper to taste
    • 1 teaspoon avocado oil or vegetable oil

    Honey Sriracha Glaze

    • 1 garlic clove minced
    • 1 tablespoon sriracha
    • 1 tablespoon lime juice
    • 3 tablespoons honey
    • ½ tablespoon butter
    • ½ tablespoon olive oil
    • 1 ½ tablespoon low sodium soy sauce
    US Customary - Metric

    Instructions

    • Make the sauce for the salmon by whisking all honey sriracha glaze ingredients in a small bowl. Set aside.
    • Then, preheat the avocado oil or vegetable oil in a pan over medium-high heat. Rinse the salmon fillets, pat them dry with paper towels, and season with salt and pepper.
    • Next, sear the salmon fillets in the pan for 4-5 minutes per side until they are cooked through. Remove the salmon fillets from the pan and set them aside.
    • Reduce the heat to low. Add the honey sriracha sauce to the pan. It should start to simmer and thicken. When the sauce has the right consistency, add back the salmon fillets and cover them with the sauce. Enjoy!

    Notes

    • If the sauce doesn't thicken by itself, you can use some cornstarch slurry to thicken it. Simply mix equal parts of water and cornstarch to make the cornstarch slurry. Then slowly pour it into the pan and let the sauce simmer and thicken. Only use as much as you need.

    Nutrition

    Serving: 1serving | Calories: 426kcal | Carbohydrates: 28g | Protein: 35g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1036mg | Potassium: 904mg | Fiber: 1g | Sugar: 26g | Vitamin A: 208IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 2mg
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    Reader Interactions

    Comments

    1. Andrea

      June 26, 2021 at 11:55 pm

      5 stars
      Perfect instructions, great flavor!

      Reply
      • Beri

        June 28, 2021 at 8:22 am

        I'm happy that you like the recipe! 😊

        Reply
      • JULES SMITH

        April 13, 2022 at 10:04 pm

        5 stars
        Very tasty! Thanks for sharing.

        Reply
        • Beri

          April 14, 2022 at 7:30 am

          Happy that you liked the recipe! 😊

          Reply
          • Marta Canteli

            April 15, 2022 at 6:09 pm

            5 stars
            Made this for dinner and it was so delicious I'm making it again tonight!

            Reply
            • Beri

              April 16, 2022 at 7:58 am

              Hi Marta, that's a huge compliment! I'm happy that you like the recipe! 😍

    2. Brett

      April 14, 2022 at 11:43 am

      5 stars
      Wow, that’s a keeper. The sauce is amazing and could definitely be used on chicken cutlets too.

      Reply
      • Beri

        April 14, 2022 at 3:43 pm

        I'm happy that you liked the recipe! And I agree, the sauce would taste great with chicken. 😊

        Reply
    3. Elena

      April 14, 2022 at 3:40 pm

      5 stars
      Excellent. Will make this again. Served with roasted broccoli and Banza rice

      Reply
      • Beri

        April 14, 2022 at 3:43 pm

        Hi Elena, sounds delicious! 😍 It's great to hear that you enjoyed the salmon. 😊

        Reply
    4. Adrienne

      April 15, 2022 at 10:31 pm

      5 stars
      This recipe is awesome and I will definitely be making this again! Thank you!

      Reply
      • Beri

        April 16, 2022 at 7:59 am

        Hi Adrienne, I'm happy that you liked the recipe! 😊

        Reply
    5. JT

      May 21, 2022 at 4:32 am

      5 stars
      I reduced the amount of honey and increased amount of lime juice. Yum!

      Reply
      • Beri

        May 24, 2022 at 10:17 am

        I'm happy to hear that you liked the recipe! 😊

        Reply
    6. Sara

      January 18, 2023 at 9:52 pm

      How would you alter the sauce ingredients for more salmon? I have a family of 8, so I’ll make about 16 pieces of salmon.

      Reply
      • Beri

        January 19, 2023 at 11:11 am

        Hey Sara, if you're making 16 salmon filets, you can adjust the serving size in the recipe box accordingly. As 16 pieces are a lot, you could also bake the salmon filets and prepare the sauce in a separate pot. You can then cover the salmon filets in the sauce. Other people have commented that they used less honey with success, so you could change that, too. And I've found that it's quite a bit of sauce, so you can make less if you want. Hope this helps and your family likes the recipe! 😊

        Reply

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    I'm Beri, the one behind the recipes you can find on Bites of Beri. I have a huge love for recipes that are healthy, simple and incredibly delicious. What I love even more: sharing them with you! I am sure you will enjoy browsing through my space in the internet that is all about healthy and tasty foods. Learn more about me →

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