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    Home » Soups » Spicy Chicken Udon Noodle Soup

    Spicy Chicken Udon Noodle Soup

    Published: May 18, 2022 by Beri · Leave a Comment

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    spicy udon noodle soup in a bowl with chopsticks
    two pictures of spicy udon noodle soup in a bowl with chopsticks

    This spicy chicken udon noodle soup is a super quick and delicious noodle soup recipe that I love to make for lunch. It is super flavorful, has fresh vegetables, and is perfect for anyone who loves Asian foods!

    spicy chicken udon noodle soup garnished with green onions in a bowl with chopsticks

    If you’re looking for a quick and delicious udon noodle soup recipe, you need to try this one! This chicken udon noodle soup is spicy, flavorful, and super easy to make.

    The best thing is that you only need very simple ingredients that can be stored in your pantry to whip up this tasty soup. It’s just perfect on busy days!

    Ingredients

    To make this spicy chicken udon noodle soup, you’ll need the following ingredients:

    • Dried udon noodles: I usually love pre-cooked udon noodles as they are thicker and chewier than dried udon noodles. But for this recipe, I felt like the thinner dried udon noodles worked better. Both options are totally fine, so just choose the type of udon noodle you like better. I just prefer dried udon noodles in this soup.
    • Chicken thighs: Chicken thighs are great as they stay juicier and more tender than chicken breast. I recommend using skinless boneless chicken thighs.
    • Vegetables and aromatics: You’ll need green onion, garlic, mushrooms, and any other vegetable of your choice. When I took the pictures I added bok choy leaves. Other great options are broccoli, cauliflower, and baby spinach. This recipe is great for using any leftover vegetables that you need to use before they turn bad!
    • Chicken broth: As a lot of the flavor comes from the broth, it’s important to use a chicken broth that you know and like. Just pick your favorite brand and use it to make this chicken udon noodle soup.
    • Gochujang and gochugaru: Gochujang (Korean chili paste) and gochugaru (Korean chili powder) are Korean kitchen staples. They are perfect for making the broth spicy and delicious. When you buy them, make sure you pay attention to the label as these two ingredients range from mild to very hot (and very hot really means very hot here). I’d recommend using something that’s mild or medium-hot.
    • Soy sauce: Soy sauce is another must in this recipe. Just use your favorite brand to make this soup.
    • Sugar (optional): I added a small amount of sugar as it balances out the flavors in the broth. But if you don’t want to use any sugar or you don’t really think you need it for the flavor of the soup, feel free to skip it. You can always add some sugar at the end.
    spicy chicken udon noodle soup garnished with green onions in a bowl

    How to make spicy chicken udon noodle soup

    Preparing this spicy chicken udon noodle soup is super easy! Just follow these steps:

    1. Boil: First, add the minced garlic, mushrooms, white parts of the green onion, and chicken thigh pieces to a pot. Add the chicken broth and bring everything to a boil. Then reduce to a simmer.
    2. Simmer: Now add the gochugaru, gochujang, soy sauce, and sugar (optional). Cover the pot and let everything simmer for 8-10 minutes. Then add the remaining green onions. If you want to use more vegetables, add them according to their cook time.
    3. Cook the noodles: In the meantime, cook the udon noodles in boiling water according to package instructions.
    4. Serve: Place the cooked udon noodles in a large bowl. Then pour the broth and other ingredients over the noodles. Enjoy!

    Tips & Notes

    Here are a few quick tips and notes to check out before you try this chicken udon noodle soup for the first time.

    • Cook the noodles in a separate pot. That way you don’t have any extra starch in your broth and the noodles won’t soak up the broth.
    • Check the gochujang and gochugaru package for the heat level. I once accidentally used very hot gochujang to make dakgalbi, and I definitely regretted not checking the package. I’d recommend using mild or medium-hot gochujang and gochugaru as that should be spicy enough for most people.
    • Use more vegetables. I only added a few vegetables to the recipe box below, so feel free to add more! Since this is a great recipe to use whatever you have in your refrigerator, I didn’t add specific vegetables to the recipe box. Just pick something you like.
    spicy chicken udon noodle soup garnished with green onions in a bowl

    Variations

    Here are a few ways to switch up this recipe.

    • Chicken: If you have some extra time, you can marinate/season and then sear the chicken thighs in a separate pan. Then cut the chicken thighs into slices and add them to your bowl at the end. I love honey sriracha marinade or teriyaki sauce.
    • Noodles: If you don’t like udon noodles or don’t have them on hand, you can use another type of noodle. Dried or fresh ramen noodles are a delicious alternative!
    • Vegan: If you want to make this recipe vegan, you can use firm tofu and vegetable broth. It tastes just as delicious and is great if you are looking for a plant-based alternative.

    Frequently Asked Questions

    How spicy is this chicken udon noodle soup recipe?

    If you like spicy foods, this recipe should be enjoyable. It’s not overly spicy but definitely packs some heat. So if you prefer mild foods, you might want to skip this recipe and look for something else that you could make for dinner or lunch.

    Can I use chicken breast instead of chicken thigh?

    Sure! I often prefer chicken thighs since they don’t dry out as much. But if you don’t overcook the chicken breast, it’s going to taste just as great!

    How do I store leftovers?

    If there are leftovers, I’d recommend storing the noodles and broth in separate containers. You can store them in airtight containers in your refrigerator for 3-4 days.

    spicy chicken udon noodle soup garnished with green onions in a bowl

    More simple and delicious noodle recipes

    I am a huge fan of delicious noodle recipes. Here are some of the favorites that I recommend checking out.

    • Chicken Yaki Udon
    • Korean-Style Spicy Noodles
    • Soba Noodle Salad
    • Ground Beef Stir Fry Noodles
    • Chili Oil Noodles
    spicy chicken udon noodle soup garnished with green onions in a bowl with chopsticks
    Print Recipe
    5 from 2 votes

    Spicy Chicken Udon Noodle Soup

    This spicy chicken udon noodle soup is a super quick and delicious noodle soup recipe that I love to make for lunch. It is super flavorful, has lots of fresh vegetables, and is perfect for anyone who loves Asian foods!
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dinner, Main Course, Soup
    Cuisine: Asian, Japanese-Inspired, Korean-Inspired
    Keyword: spicy chicken udon noodle soup, spicy noodle soup, udon noodle soup
    Servings: 1 serving
    Calories: 510kcal

    Ingredients

    • 1 garlic clove minced
    • 2 mushrooms sliced
    • 1 boneless skinless chicken thigh cut into bite-sized chunks
    • 1 ¼ cups chicken broth
    • ½ tablespoon fine gochugaru (Korean chili powder) mild or spicy
    • ½ tablespoon gochujang mild
    • ¾ tablespoon soy sauce
    • ¼ teaspoon sugar (optional) more as needed
    • 3 ounces dried udon noodles
    • 1 green onion sliced
    • optional: more vegetables (broccoli, bok choy, cauliflower, baby spinach, etc.)
    US Customary - Metric

    Instructions

    • Add the minced garlic, mushrooms, white parts of the green onion, and chicken thigh pieces to a pot. Pour the chicken broth into the same pot and bring everything to a boil. Then reduce to a simmer.
    • Once the soup is simmering, add the gochugaru, gochujang, soy sauce, and sugar (optional). Cover the pot and let everything simmer for 8-10 minutes. Then add the remaining green onions.
    • Optional: If you want to use more vegetables, add them according to their cook time to the soup.
    • In the meantime, cook the udon noodles in a separate pot according to package instructions.
    • Transfer the noodles to a large bowl. Then pour the broth and other ingredients over the noodles. Enjoy!

    Nutrition

    Serving: 1serving | Calories: 510kcal | Carbohydrates: 71g | Protein: 41g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 3052mg | Potassium: 782mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1638IU | Vitamin C: 46mg | Calcium: 76mg | Iron: 3mg
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    I'm Beri, the one behind the recipes you can find on Bites of Beri. I have a huge love for recipes that are healthy, simple and incredibly delicious. What I love even more: sharing them with you! I am sure you will enjoy browsing through my space in the internet that is all about healthy and tasty foods. Learn more about me →

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