• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bites of Beri
  • Recipes
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact
    • Instagram
    • Pinterest
  • ×

    Home » Soups » Turkish Lentil Soup

    Turkish Lentil Soup

    Published: Aug 6, 2020 by Beri · 6 Comments

    Jump to Recipe

    Turkish Lentil Soup is a traditional Turkish dish that is super healthy and very easy to make! It is often served as a starter, but can also be enjoyed as a main dish with crusty bread. Add a pinch of red chili flakes and a squeeze of lemon to enjoy this delicious Mediterranean soup!

    turkish lentil soup in a bowl with a spoon

    I simply love that this Turkish lentil soup is packed with flavor and has a very Mediterranean taste. If you’ve been to Turkey, then you probably already know how amazing this lentil soup tastes! And if you haven’t, you should totally try this recipe. It is loved by anyone who tries it. So next time you need a comforting and warming bowl of soup, consider making this one! You will love it.

    Ingredients

    To make this delicious Turkish lentil soup, you need following ingredients:

    • Red lentils.
    • Onion.
    • Carrot.
    • Potato (optional). Every Turkish family makes their lentil soup a bit differently. Not everyone uses potato for their lentil soup, so you can decide if you want to add it or not.
    • Chicken bone broth or stock.
    • Cumin.
    • Red pepper paste. Red pepper paste is a key ingredient in many Turkish and Mediterranean recipes. You should be able to find it in a Turkish or Arabic grocery store. If you can’t find it, then just use tomato paste. It has a different flavor, but will work equally fine!
    • Olive oil.
    • Lemon and red pepper flakes (optional). Turkish lentil soup is usually served with a lemon wedge and some red pepper flakes. I totally recommend this, especially the lemon. It tastes so much better this way and is just part of the Turkish soup experience!

    As you can see, you really don’t need any fancy ingredients to make Turkish lentil soup. But don’t underestimate what these basic ingredients can do if you throw them all in a pot and blend them. They seriously make a mighty delicious soup, trust me.

    turkish lentil soup in a bowl with a spoon

    How to make Turkish lentil soup

    Let’s get into the most important part of this post: making a crazy delicious and warming soup! This recipe is super easy and absolutely fool-proof. You just need to follow these steps:

    1. Sauté the veggies: Add some olive oil to a pot and heat the pot. Then sauté the veggies in the pot shortly. Next, add the red pepper paste and sauté everything a few more minutes.
    2. Let the soup simmer: Add the red lentils, chicken bone broth and spices to the pot. Cover the pot with the lid and let everything simmer for 15 minutes.
    3. Blend: Use an immersion blender to blend everything.
    4. Enjoy: Serve the lentil soup with lemon wedges and red pepper flakes.

    Sometimes all you need to make a healthy, filling and delicious meal is some basic ingredients and four easy steps.

    More tips for you

    • Make the soup vegetarian/vegan: This soup is traditionally made with a homemade chicken stock. If you want it to be vegetarian and vegan, just use a vegetable stock to make this recipe. I sometimes do this and it tastes great!
    • Adjust the amount of red pepper paste/tomato paste: There is no right or wrong way when it comes to using red pepper paste in this recipe! My mom loves to use a lot more pepper paste than I do. It really is a matter of taste. But I feel like the amount stated in the recipe is what you would usually get in Turkey (and how I love it the most). So try out using more or less red pepper if you feel like it.
    • Make a large batch of this soup: This soup is great for meal prep! The reason: the soup tastes even better on day 2! Plus, it is super easy to make a large pot of soup and then keep it in the refrigerator or freeze it.
    turkish lentil soup in a bowl with a spoon

    More Mediterranean recipes

    • Turkish Menemen
    • Batata Harra (Spicy Potatoes)
    • Kisir (Turkish Bulgur Salad)
    • Mediterranean Chickpea Salad
    turkish lentil soup in a bowl with a spoon
    Print Recipe
    5 from 17 votes

    Turkish Lentil Soup

    This Turkish lentil soup is a classic in Turkish cooking. It is often served as starter, but can be a great healthy dish by itself! It is packed with flavor and a must try for anyone who loves Mediterranean foods.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Soup, Starter
    Cuisine: Mediterranean
    Keyword: mercimek corbasi, Turkish lentil soup, Turkish red lentil soup
    Servings: 4 servings
    Calories: 285kcal

    Ingredients

    • 1 cup red lentils
    • 1 onion
    • 1 carrot
    • 1 potato optional
    • 2 teaspoon olive oil
    • 5-6 cups chicken bone broth or stock alternatively: vegetable stock
    • ½ teaspoon cumin
    • 1 tablespoon red pepper paste alternatively: tomato paste
    • salt & pepper
    • lemon wedges and red pepper flakes for serving
    US Customary - Metric

    Instructions

    • Preheat a pot with the olive oil using medium heat.
    • Cut the onion, carrot and potato (optional) into smaller pieces. Sauté them in the pot shortly, then add the red pepper taste and sauté a few more minutes.
    • Add the red lentils, chicken bone broth and spices to the pot. Cover the pot and let everything simmer for 15 minutes until the ingredients are soft.
    • Use an immersion blender to blend the soup until it is creamy. Add more bone broth or water if you prefer a less thick soup. Add more salt and pepper to taste. Enjoy!

    Notes

    • Make it vegetarian/vegan: This recipe is traditionally made with a chicken stock, but you can substitute it with vegetable stock to make it vegetarian and vegan.
    • You can add more red pepper paste or skip it completely! Everyone does this differently, so adjust the exact amount to your taste.

    Nutrition

    Serving: 1serving | Calories: 285kcal | Carbohydrates: 40g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Potassium: 771mg | Fiber: 15g | Sugar: 7g | Vitamin A: 2565IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 4mg
    « Arugula Salad with Lemon Dressing
    Zucchini Noodles with Garlic Shrimp »

    Reader Interactions

    Comments

    1. Cathy

      December 05, 2020 at 7:38 pm

      5 stars
      Thank you for your recipe Beri! This was super simple to make and reminded me of our travels to Istanbul.

      Reply
      • Beri

        December 08, 2020 at 12:10 pm

        I am happy you liked the recipe, Cathy! 😊

        Reply
    2. Kübra

      March 19, 2021 at 12:28 pm

      5 stars
      Wow Berri🎀 Besides of your very cool and simplistic webdesign I love that you create recipes from all over the world. Especially this Lentil soup is one of my favourite turkish dishes and was really amazed to find such a good recipe for it on here .
      Keep up the good work! 💕

      Reply
      • Beri

        March 20, 2021 at 10:11 am

        Hi Kübra, I'm super happy to hear that you like the recipes and the website! I love the Turkish lentil soup, so definitely try it! 😊

        Reply
    3. Nora

      February 16, 2023 at 2:31 am

      5 stars
      I loved it! I topped it with Italian parsley. Next time I’ll use cilantro.

      Reply
      • Beri

        February 16, 2023 at 1:38 pm

        Hi Nora, it's great to hear that you loved the recipe! 😊

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HEY THERE!

    I'm Beri, the one behind the recipes you can find on Bites of Beri. I have a huge love for recipes that are healthy, simple and incredibly delicious. What I love even more: sharing them with you! I am sure you will enjoy browsing through my space in the internet that is all about healthy and tasty foods. Learn more about me →

    Let's connect!

    • Instagram
    • Pinterest

    Check out the latest recipes

    Thai basil fried rice in a bowl with a spoon

    Thai Basil Fried Rice

    two tuna patties on a plate with some arugula and a fork

    Tuna Patties

    korean tteokbokki garnished with sesame seeds in a pan on a table

    Tteokbokki (Spicy Korean Rice Cakes)

    hungarian goulash garnished with parsley in a bowl with a spoon

    Hungarian Goulash

    NEVER MISS A RECIPE!

    Sign up for free recipes straight to your inbox:

    Copyright © 2023 Bites of Beri

    Privacy Policy